Ingredients
- 1 cup shiro powder
- 2 onions, finely chopped
- 3 tbsp oil
- 2 cloves garlic
- 1 tbsp berbere
- Salt to taste
- 2 cups water
Instructions
- Sauté onions in oil until soft.
- Add garlic and berbere, stir gently.
- Mix shiro powder with water separately.
- Slowly add while stirring.
- Simmer until smooth and thick.