Ingredients
- 1 kg chicken, cleaned
- 4 onions, finely chopped
- 3 tbsp berbere
- 3 tbsp niter kibbeh
- 2 cloves garlic
- 2 boiled eggs
- Salt to taste
Instructions
- Cook onions slowly until deeply browned.
- Add niter kibbeh and berbere.
- Add chicken and simmer gently.
- Add garlic and salt.
- Add boiled eggs before serving.